How to cook bone-in turkey breast
|Estimated Roasting Time††|
|††For food safety, and best dining experience, always use a meat thermometer to check for proper doneness.|
|Weight in Lbs.||Roasting Time at 350°||Slow Cooker Time on High||Slow Cooker Time on Low|
|3-5 lbs.||1-2¼ hours||3-4 hours||5-6 hours|
|5-7 lbs.||2¼-3 hours||4-5 hours||6-7 hours|
|7-9 lbs.||3-3½ hours||5-6 hours||7-8 hours|
Thaw turkey and prepare according to package directions.
Place turkey breast-side up on the rack in a shallow roasting pan. Brush breast with vegetable oil or melted butter.
Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when a meat thermometer reads at least 165° F in the breast. For easier slicing, let stand 10 minutes.
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