Meet the Independent Farmers who Raise your Turkey
When you serve Honeysuckle White® turkey, you’re a part of the family – you’re a part of how good feeds good.
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Alvin & Barbara
When Alvin Foltz’s two sons Adam and Alex left for college, he told them they could be anything they wanted. They both became farmers, just like dad. Today, with three farm families within a mile of each other, there’s never a dull moment at Triple-A Farms in West Virginia. The Foltzes spend their days growing turkeys and growing the family legacy.
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Craig & Nancy
Inspired by their kids, Craig and Nancy have taken an entirely new approach to conservation on their beautiful turkey farm by bringing new technology and awareness to raising Honeysuckle White® turkeys without growth-promoting antibiotics.
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David & Erin
As start-up farmers, the French family knew they wanted to invest in something that would go beyond themselves – something they could pass down to future generations. A farm where they could instill character, hard work, and taking pride in the job to be done.
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Glenn & Kathy
Glenn and Kathy raise turkey, cattle, kids and grandkids on their beautiful farm, and, in the turkeys’ case, with no growth-promoting antibiotics, the Honeysuckle White® brand way.
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Glenn & Sheri
Family-owned and operated, Riverhill Farms is nestled in Virginia’s Shenandoah Valley region. Glenn Rodes uses his love for engineering to create a turkey farm for generations to come.
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Micah & Krista
Started in 1988, Micah and his family took over Edom Hill in 2011 from his parents. The family shares our core belief that turkey is best when free from growth-promoting antibiotics.
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Know Your Food
Knowing what goes into the food you eat—and what doesn’t—can make it taste even better. Discover what makes our turkey so unique.
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