Adobo Honey Roasted Turkey Breast
- 8 Servings
- 1 hr Prep Time
- 4 hrs Total Time
Ingredients
- 1 Bone-In Turkey Breast
- 2 tbsp. olive oil
- 2 tsp. salt
- 2 tsp. ancho pepper
- 2 onions, cut into large chunks
- 4-5 yukon gold potatoes, cut into large chunks
- 2-3 bulbs of garlic, cut in half
- Fresh bay leaves
- Fresh rosemary
For the Glaze
- 1/4 cup honey abodo sauce from 1 (7.5 oz.) can chipotles in adobo, chipotles saved for other use
-
Step 1
Preheat oven to 425°F. -
Step 2
Cut potatoes and onions into large chunks. Slice garlic bulbs in half. Place veggies and fresh herbs in the bottom of roasting pan with a rack. Drizzle olive oil over the veggies and season with salt. Place rack over the veggies. -
Step 3
Pat your bone-in turkey breast dry with paper towels. Rub with olive oil then season with salt and ancho pepper. Place rosemary, bay leaf and onion in cavity. -
Step 4
Place turkey breast on the roasting rack, breast side up and roast at 425°F for 15 minutes, and then lower heat to 350°F. If the turkey is browning too quickly, loosely cover with foil. -
Step 5
Meanwhile, prepare the glaze. Mix the adobo sauce with the honey. -
Step 6
After the turkey has cooked for about an hour, glaze. Then glaze 3 more times, about every 30 minutes, until done. -
Step 7
Pull the turkey from the oven when the internal temperature reaches 165°F. Cover loosely with foil and rest for 10 minutes. The turkey will continue to cook as it rests. -
Step 8
Serve the turkey with the roasted veggies and garnish with more fresh rosemary and bay leaves.
Made with:
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