Asian Style Turkey Salad with Crispy Wontons
- 6 Servings
- 10 MIN Prep Time
- 1 HR Total Time
Ingredients
- 1 package (about 1 pound) Turkey Breast Tenderloins or approximately 1.25 pounds of leftover turkey, shredded
- 3 cups Napa cabbage, shredded
- 2 cups red cabbage
- 1 red pepper, cut into Julienne strips, 1” x 1/4”
- 1 medium red onion, cut into Julienne strips, 1” x 1/4”
- 1 cup carrots, shredded
- 1 bottle Sesame Ginger dressing or your favorite Asian dressing
- 1/2 cup green onions, thinly sliced
- 1 1/2 cups fried wonton strips
- Sesame seeds (optional)
| Serving Size | About 1 2/3 cups |
|---|---|
| Amount Per Serving | |
| Calories | 300 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 8 g | 10 % |
| Saturated fat 0.5 g | 3 % |
| Trans fat 0 g | |
| Cholesterol 65 mg | 22 % |
| Sodium 1030 mg | 45 % |
| Total Carbohydrates 29 g | 11 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 14 g | |
| Protein 28 g | |
|
Vitamin D
0%
Calcium
6%
Iron
3%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Prepare turkey breast tenderloins per package instructions. Let turkey cool. Once cooled, shred or cut into 1" 1/2" cubes. -
Step 2
In large bowl, combine Napa cabbage, red cabbage, red peppers, red onions, and shredded carrots. Gently toss. -
Step 3
Add turkey and 1 cup dressing to the bowl and mix. -
Step 4
Garnish with fried wonton strips, green onions, and sesame seeds.
Similar Recipes
View All
-
Turkey How-To
Our collection of turkey knowledge in one helpful place. From food safety to turkey buying, prepping, and cooking, we’ve got you covered.
Learn More