Asian Style Turkey Salad with Crispy Wontons

Ingredients

1 package (about 1 pound) Turkey Breast Tenderloins or approximately 1.25 pounds of leftover turkey, shredded
3 cups Napa cabbage, shredded
2 cups red cabbage
1 red pepper, cut into Julienne strips, 1” x 1/4”
1 medium red onion, cut into Julienne strips, 1” x 1/4”
1 cup carrots, shredded
1 bottle Sesame Ginger dressing or your favorite Asian dressing
1/2 cup green onions, thinly sliced
1 1/2 cups fried wonton strips
Sesame seeds (optional)

Serving Size	About 1 2/3 cups
Amount Per Serving
Calories	300
Calories from fat
% Daily Value*
Total fat 8 g	10 %
Saturated fat 0.5 g	3 %
Trans fat 0 g
Cholesterol 65 mg	22 %
Sodium 1030 mg	45 %
Total Carbohydrates 29 g	11 %
Dietary Fiber 1 g	4 %
Sugars 14 g
Protein 28 g
Vitamin D 0% Calcium 6% Iron 3% Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Prepare turkey breast tenderloins per package instructions. Let turkey cool. Once cooled, shred or cut into 1" 1/2" cubes.
Step 2

In large bowl, combine Napa cabbage, red cabbage, red peppers, red onions, and shredded carrots. Gently toss.
Step 3

Add turkey and 1 cup dressing to the bowl and mix.
Step 4

Garnish with fried wonton strips, green onions, and sesame seeds.