Baked Italian Turkey Meatball Sammies
- 4 Servings
- 15 mins Prep Time
- 40 mins Total Time
Ingredients
- 1 package Fully Cooked Italian Style Turkey Meatballs
- 1 package slider buns
- 8 oz. sliced provolone cheese
- 1 cup arugula
- 3 tbsp. honey
- 3 tbsp. dijon mustard
- 2 thinly sliced heirloom tomatoes (or roma tomatoes)
- 1 tbsp. olive oil
- 2 tbsp. Everything But The Bagel seasoning
-
Step 1
Preheat the oven to 400°F. -
Step 2
In a large skillet over medium-high heat, sear the turkey meatballs for 1-2 minutes on each side until heated through. -
Step 3
In a small bowl mix together the honey and mustard. -
Step 4
Open the slider buns and place the bottom buns in a baking dish. Layer with provolone, a smear of honey mustard, a few arugula leaves, and thinly sliced tomatoes. -
Step 5
Top with 1-2 turkey meatballs in each and then place the top buns back on the sliders. -
Step 6
Brush the tops of the sliders with olive oil and sprinkle with Everything But The Bagel seasoning. Place in the oven for 5-7 minutes until the provolone is melty. -
Step 7
Remove from the oven and serve with any extra honey mustard that is leftover.
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