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Buffalo Turkey Dip

  • 6 Servings
  • 10 mins Prep Time
  • 40 mins Total Time


  • 1 package Original Turkey Breast Tenderloins, diced
  • 2 tbsp. extra virgin olive oil
  • Salt
  • Ground black pepper
  • 8 oz. cream cheese, at room temperature
  • 3/4 cup Buffalo hot sauce
  • 1/2 cup sour cream
  • 1/3 cup crumbled blue cheese
  • 2 scallions, finely chopped
  • Celery and carrot sticks, crackers and bread, for serving
  • Step 1

    Dice the turkey breast tenderloins. In a large skillet over medium heat add the olive oil. Add the turkey, season with salt and pepper to taste, and cook to 165˚F as measured by a meat thermometer, about 8 minutes. Remove from the heat.
  • Step 2

    Preheat the oven to 350ºF. In a large mixing bowl, combine the cream cheese, hot sauce and sour cream. Add in the cooked turkey, folding so that it is well incorporated. Transfer the mixture to a 2-quart casserole dish.
  • Step 3

    Bake until hot and bubbly, about 25-30 minutes. Sprinkle with the blue cheese and scallions. Serve with celery sticks, carrot sticks, crackers and bread.

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