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Cranberry & Jalapeño Turkey Burger

  • 4 Servings
  • 30 mins Prep Time
  • 1 hr Total Time

Ingredients

Cranberry & Jalapeño Turkey Burgers

  • 1 package Savory Seasoned Turkey Patties
  • 4 slices pepper jack cheese
  • 4 tbsp. bottled chipotle mayo
  • 1 cup red onion cranberry relish (see below for recipe)
  • 1 cup Southwest slaw (see below for recipe)
  • 4 brioche buns, split and toasted
  • 1 jalapeño, sliced

Red onion cranberry relish (Can be made 1-2 days prior)

  • 1 tbsp. vegetable oil
  • 1 medium red onion, 1/4" julienne slice
  • 1 can whole berry cranberry sauce

Southwest slaw (Can be made 1 day prior)

  • 1 cup shredded green cabbage
  • 1/4 cup shredded carrots
  • 1 tbsp. cilantro, roughly chopped
  • 1/4 cup Hidden Valley® Southwest Chipotle Dressing
Serving Size 1 burger
Amount Per Serving
Calories 660
Calories from fat
% Daily Value*
Total fat 33 g 42 %
Saturated fat 10 g 50 %
Trans fat 0 g
Cholesterol 155 mg 52 %
Sodium 1300 mg 57 %
Total Carbohydrates 53 g 19 %
Dietary Fiber 3 g 11 %
Sugars 26 g
Protein 37 g
Vitamin D 0%
Calcium 25%
Iron 6%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Prior to cooking turkey patties, prepare the red onion cranberry relish and Southwest slaw. These elements can be made 1-2 days prior to serving burgers.
  • Step 2

    For the relish, heat a sauté pan over medium-high heat. Add onions and cook until soft and beginning to brown. Add canned whole berry cranberry sauce to the pan and cook for 5 minutes. Reduce to a simmer until the liquid is cooked out. Set aside.
  • Step 3

    To prepare the Southwest slaw, mix together all of the ingredients. Allow to sit for a minimum of 1 hour.
  • Step 4

    For the turkey patties, heat a sauté pan, griddle or grill over medium-high heat. Once the cooking surface is hot, add the turkey patties and cook 4 minutes on each side.
  • Step 5

    Top each turkey patty with a slice of cheese and continue to cook until burgers reach a minimum internal temperature of 165°F, approximately 2 additional minutes.
  • Step 6

    While turkey patties are cooking, heat the buns in the oven or in a toaster (optional).
  • Step 7

    Spread each bottom bun with 1 tablespoon of chipotle mayo. Then add 1/4 cup of the red onion cranberry relish.
  • Step 8

    Place turkey patty on top of the relish, then top with Southwest slaw and sliced jalapeños. Top with bun.

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