Fresh Smoked Turkey
- - Servings
- 30 min Prep Time
- 8 - 12 hrs Total Time
Ingredients
- 1 Fresh Whole Turkey
- 8 cloves of garlic
- 2 red onions quartered
- 2 yellow onions quartered
- Large sprig of fresh thyme
- Large sprig of fresh sage
- 1 stick of butter
- 32 oz. chicken broth
- Any other favorite herbs
- Salt
| Serving Size | 3 oz (84g) |
|---|---|
| Amount Per Serving | |
| Calories | 120 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 210mg | 9% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 1% |
| Sugars 0g | |
| Protein 16g | |
|
Vitamin D
2%
Calcium
0%
Iron
4%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Combine chicken broth with thyme, sage and other herbs and bring to a boil. Let the mixture cool, then inject evenly into the turkey. Cover exterior of bird with olive oil and coat with your favorite dry rub (we recommend Greek Seasoning). Stuff the cavity of the turkey with garlic and onions. -
Step 2
Bring smoker to 250-320°F. Put bird on. Remove when bird reaches 165°F in breast and 170°F in thigh. Let rest 30 minutes and enjoy!
Made with:
Similar Recipes
View All
Hungry for More?
Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.
Join Now