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Fresh Smoked Turkey

Smoked Fresh Whole Turkey
  • - Servings
  • 30 min Prep Time
  • 8 - 12 hrs Total Time


  • 1 Fresh Whole Turkey
  • 8 cloves of garlic
  • 2 red onions quartered
  • 2 yellow onions quartered
  • Large sprig of fresh thyme 
  • Large sprig of fresh sage
  • 1 stick of butter
  • 32 oz. chicken broth
  • Any other favorite herbs
  • Salt

Serving Size 3 oz (84g)
Amount Per Serving
Calories 120
Calories from Fat
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 210mg 9%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 1%
Sugars 0g
Protein 16g
Vitamin D 2%
Calcium 0%
Iron 4%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Combine chicken broth with thyme, sage and other herbs and bring to a boil. Let the mixture cool, then inject evenly into the turkey. Cover exterior of bird with olive oil and coat with your favorite dry rub (we recommend Greek Seasoning). Stuff the cavity of the turkey with garlic and onions.
  • Step 2

    Bring smoker to 250-320°F. Put bird on. Remove when bird reaches 165°F in breast and 170°F in thigh. Let rest 30 minutes and enjoy!

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