Fresh Herb & Lemon Aioli With Spinach and Kale Turkey Burgers
- 4 Servings
- 5 MINS Prep Time
- 15 MINS Total Time
Ingredients
- 1 package Spinach & Kale Turkey Patties
- 3/4 cup mayo
- 2 cloves garlic, minced
- 1 tablespoon tarragon, chopped
- 1 tablespoon rosemary, chopped
- 1 tablespoon oregano, chopped
- 1 small lemon, juice and zest
- 1 teaspoon stone ground mustard
- Salt and pepper, to taste
- Lettuce, to taste
- Tomato, to taste
- Hamburger buns, to serve
| Serving Size | 1 burger with 3 tablespoons aioli |
|---|---|
| Amount Per Serving | |
| Calories | 630 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 44g | 56% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 115mg | 38% |
| Sodium 940mg | 41% |
| Total Carbohydrates 28g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | |
| Protein 28g | |
|
Vitamin D
0%
Calcium
15%
Iron
15%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Prepare turkey burgers according to package directions. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 2
Meanwhile, whisk together the mayo, garlic, herbs, lemon juice and zest. Season mixture with salt and pepper to taste. -
Step 3
Arrange turkey burgers on buns, spread with a dollop of aioli, top with lettuce and tomato as desired.
Made with:
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