Stuffed & Grilled Rotisserie Turkey Tenderloins
- 6 Servings
- 20 mins Prep Time
- 50 mins Total Time
- 1 package of Rotisserie Turkey Breast Tenderloins
- 8 slices of smoked bacon, cut into ¼” slices
- 2 garlic cloves, finely minced
- ½ of medium sweet onion, thinly sliced
- 3 ounces of jarred roasted red peppers
- ½ cup roasted corn kernels
- 1 cup shredded Sharp Cheddar cheese
|Serving Size||1/6 of prepared meal|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 26 g||34 %|
|Saturated fat 10 g||49 %|
|Trans fat 0 g|
|Cholesterol 85 mg||28 %|
|Sodium 1010 mg||44 %|
|Total Carbohydrates 8 g||3 %|
|Dietary Fiber 1 g||2 %|
|Sugars 3 g|
|Protein 35 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat outdoor grill or charcoal grill to 350°F and lightly oil the grates.
Step 2To prepare the stuffed tenderloins, add bacon to a sauté pan over medium heat. Cook the bacon until it becomes crispy, reserving the bacon grease. Remove cooked bacon from the pan and set aside until needed.
Step 3Add the garlic, onions, roasted red peppers and roasted corn. Cook until the onions are softened and lightly browned. Remove and allow to cool to room temperature. Once cooled, add the bacon and cheddar cheese and mix thoroughly.
Step 4While cooling, butterfly the turkey tenderloins then use a meat tenderizer to pound them out to an equal thickness.
Step 5Add half the stuffing to each of the tenderloins, leaving an inch or so in order to roll it up. Once rolled, tie with butcher's twine from end to end.
Step 6Place the stuffed turkey tenderloin on the grill and cook 10 to 12 ½ minutes then flip.
Step 7Continue to cook until they reach a minimum internal temperature of 165°F (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
Step 8Once cooked, remove from the grill. Allow to rest for 5 minutes then slice into 1” slices.
Step 9Place on a platter and serve immediately.
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