Hawaiian Style Grilled Turkey Thighs
- 2-3 Servings
- 1+ hr Prep Time
- 3+ hrs Total Time
Ingredients
- 1 package Turkey Thighs
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/2 cup ketchup (homemade or store bought)
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- Fresh chopped parsley, for garnish
- Grilled pineapple slices, for garnish
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Step 1
To make the marinade, combine the soy sauce, pineapple juice, ketchup, minced garlic and minced ginger in a bowl. Mix well. -
Step 2
Pour the marinade over the Turkey Thighs, reserving about 1/3 of marinade for basting later. Let the turkey thighs marinate for at least 1 hour in the refrigerator, or leave in the refrigerator overnight to maximize flavor. -
Step 3
When ready, fire up the grill and set it up for dual-zone grilling, leaving one side hot and 1 side cooler. Set the temperature to medium, around 350°F. -
Step 4
Start the turkey on the direct heat side of the grill, turning them every 2-3 minutes, until both sides are nicely browned and charred up. -
Step 5
Move the turkey to the indirect side to finish cooking, and baste them with the reserved marinade every 5-10 minutes to build up that delicious flavor. -
Step 6
Pull the turkey from the grill when it reaches an internal temperature of 165°F and let it rest for 10 minutes. Garnish with fresh chopped parsley and grilled pineapple slices. Serve!
Made with:
