Hearty Turkey Taco Soup

Ingredients

1 package 85% Lean / 15% Fat Ground Turkey
1 tbsp. oil
1 yellow onion, chopped
2 (14.5 oz.) cans stewed tomatoes
1 (15 oz.) can yellow corn, drained
1 (10 oz.) can diced tomatoes and green chilies
1 (15 oz.) can light red kidney beans, drained
1 (15 oz.) can black beans, drained
1 packet taco seasoning
Salt & pepper to taste
2 cups of water or chicken broth
Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro, avocado

Serving Size	1/8 of soup
Amount Per Serving
Calories	270
Calories from Fat
% Daily Value*
Total Fat 9g	12%
Saturated Fat 2g	11%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 810mg	35%
Total Carbohydrates 31g	11%
Dietary Fiber 10g	35%
Sugars 8g
Protein 19g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat oil in a large pot over medium heat. Add {DOMAIN_name} Ground Turkey and onion to the pot and cook until meat is brown and 165ºF using a meat thermometer and onions are soft.
Step 2

Stir in stewed tomatoes, corn, diced tomatoes/green chilies, kidney beans, black beans, water (or broth) and taco seasoning. Bring to a simmer over medium-high heat.
Step 3

Continue to simmer for about 15 minutes.
Step 4

Remove from heat and season with salt and pepper to taste.
Step 5

Serve with your favorite toppings. Enjoy!