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Hot Honey Turkey Meatball & Biscuit Skewers

The easiest appetizer for a party or for game day, these little meatball and biscuit skewers are the perfect balance of savory, sweet, and spicy! They couldn’t be simpler to make thanks to the pre-made turkey meatballs that are packed with flavor. A drizzle of homemade hot honey and the flaky biscuits create the most delicious combination.

  • 12 Servings
  • 5 mins Prep Time
  • 18 mins Total Time


  • 1 package Ground Turkey
  • ½ cup honey
  • 2 tsp. red pepper flakes
  • 1 tbsp. white vinegar
  • 2 packages of biscuits
  • ¼ cup sliced pickles
  • Step 1

    Preheat the oven to 375°F.
  • Step 2

    Remove the biscuits from the package and use a small shot glass or tiny round cookie cutter to cut out 2 mini biscuits from each large biscuit. (Feel free to save the extra pieces of biscuit to bake for later!)
  • Step 3

    Arrange the mini biscuits on one sheet tray. Using the ground turkey, form 12 meatballs and arrange on a separate sheet tray.
  • Step 4

    Bake for 8-10 minutes, then remove the biscuits. Continue baking the meatballs for another 5-7 minutes or until the internal temperature of the meatballs reach 165°F.
  • Step 5

    While the meatballs and biscuits are baking, make the hot honey by adding honey, red pepper flakes, and white vinegar to a small saucepan.
  • Step 6

    Over medium high heat, bring this mixture to a simmer then turn off the heat. Stir well to combine all of the ingredients.
  • Step 7

    Using a fine mesh strainer, strain the honey into a small dish or jar to remove large red pepper flakes.
  • Step 8

    When ready to assemble, take a skewer and layer one mini biscuit, one meatball, and pickle if you like.
  • Step 9

    Drizzle with some of the hot honey and enjoy!

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