Hummus Lettuce Wrap Turkey Burger
A delicious, low carb way to enjoy a juicy turkey burger. These lettuce wrap burgers have a Mediterranean twist on them with toppings like hummus, cucumber, and tomato. Fresh and light, perfect for summer grilling season.
- 4 Servings
- 5 mins Prep Time
- 10 mins Total Time
- 1 package Spinach & Kale Turkey Patties
- 4 butter lettuce leaves
- ½ cup of your favorite hummus
- ¼ cup diced tomato
- ¼ cup thinly sliced English cucumber
|Serving Size||1 Lettuce Wrap (155g)|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 12 g||15 %|
|Saturated fat 3 g||15 %|
|Trans fat 0 g|
|Cholesterol 100 mg||33 %|
|Sodium 600 mg||26 %|
|Total Carbohydrates 9 g||3 %|
|Dietary Fiber 1 g||2 %|
|Sugars 1 g|
|Protein 27 g|
Vitamin D 0.2mcg 0%
Calcium 90mg 8%
Iron 2.4mg 15%
Potassium 230mg 4%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Preheat your grill to 350°F.
Step 2Grill the patties for 5-6 minutes on each side until the internal temperature reaches 165°F.
Step 3Prep toppings while patties grill.
Step 4Start assembling the burgers by thinly spreading hummus on a butter lettuce leaf.
Step 5Top with the Spinach & Kale patty, cucumber, and diced tomato. Enjoy!
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