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Italian Turkey Sausage topped with Celery Slaw

  • 5 Servings
  • 20 mins Prep Time
  • 20 mins Total Time

Ingredients

Serving Size 1 turkey sausage with slaw (196g)
Amount Per Serving
Calories 460
Calories from fat
% Daily Value*
Total fat 17 g 22 %
Saturated fat 4 g 20 %
Trans fat 0 g
Cholesterol 60 mg 20 %
Sodium 1390 mg 60 %
Total Carbohydrates 55 g 20 %
Dietary Fiber 1 g 3 %
Sugars 12 g
Protein 25 g
Vitamin D 0mcg 0%
Calcium 210mg 15%
Iron 4.3mg 25%
Potassium 710mg 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat outdoor grill or charcoal grill to 550°F and lightly oil the grates.
  • Step 2

    Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes then flip.
  • Step 3

    Cook until they reach a minimum internal temperature of 165° F (approximately 5 to 7 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
  • Step 4

    While turkey sausages are cooking, heat the buns in the oven or on the grill (optional). Also prepare the slaw.
  • Step 5

    To make the slaw, thinly slice the celery stalks. Place in a mixing bowl and add shredded green cabbage, diced red onions, diced red peppers. Gently toss. Then add slaw dressing, vinegar and salt and pepper. Thoroughly mix and set aside. Slaw can be made 1 day prior.
  • Step 6

    Once sausages are cooked, place buns on clean/sanitized work surface. Place the sausages in the bun, then top with the slaw.
  • Step 7

    Place on a platter and serve immediately.

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