Italian Turkey Sausage topped with Celery Slaw
- 5 Servings
- 20 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 package Hot Italian Turkey Sausage Links
- or 1 package Sweet Italian Turkey Sausage Links
- 5 sub rolls or brat buns
- 3 celery stalks, sliced
- 1 cup shredded green cabbage
- ¼ cup diced red onion
- ¼ cup diced red pepper
- ¼ cup jarred coleslaw dressing
- ¼ cup apple cider vinegar
- Salt and pepper, to taste
Serving Size | 1 turkey sausage with slaw (196g) |
---|---|
Amount Per Serving | |
Calories | 460 |
Calories from Fat | |
% Daily Value* | |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 60mg | 20% |
Sodium 1390mg | 60% |
Total Carbohydrates 55g | 20% |
Dietary Fiber 1g | 3% |
Sugars 12g | |
Protein 25g | |
Vitamin D 0mcg
0%
Calcium 210mg
15%
Iron 4.3mg
25%
Potassium 710mg
15%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
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Step 1
Preheat outdoor grill or charcoal grill to 550°F and lightly oil the grates. -
Step 2
Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes then flip. -
Step 3
Cook until they reach a minimum internal temperature of 165° F (approximately 5 to 7 ½ additional minutes). Use a meat thermometer to confirm internal temperature. -
Step 4
While turkey sausages are cooking, heat the buns in the oven or on the grill (optional). Also prepare the slaw. -
Step 5
To make the slaw, thinly slice the celery stalks. Place in a mixing bowl and add shredded green cabbage, diced red onions, diced red peppers. Gently toss. Then add slaw dressing, vinegar and salt and pepper. Thoroughly mix and set aside. Slaw can be made 1 day prior. -
Step 6
Once sausages are cooked, place buns on clean/sanitized work surface. Place the sausages in the bun, then top with the slaw. -
Step 7
Place on a platter and serve immediately.
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