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Step 1
Pre-heat the oven to 400°F.
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Step 2
Add the slices of sourdough to a baking sheet and drizzle the bread with olive oil and sprinkle on the Italian herbs.
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Step 3
Toast in the oven for 3-5 minutes until nicely browned. Set aside.
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Step 4
In a small bowl, whisk the mayo and Dijon mustard.
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Step 5
Layer the sandwich starting with brie, sliced sweet potato, spinach, cranberry sauce, turkey, and finally top with the Dijon mayo.
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Step 6
Top the sandwich with the other slice of bread and return to the oven for 3-5 minutes until the brie is melting out of the sides.
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Step 7
Slice down the middle and enjoy!
