Lemon Sage Turkey Breast Roast

Ingredients

Serving Size	About 3 oz. cooked turkey
Amount Per Serving
Calories	130
Calories from Fat	10
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 70mg	23%
Sodium 115mg	5%
Total Carbohydrates 2g	1%
Dietary Fiber 1g	4%
Sugars 0g
Protein 28g
Vitamin A 2% Vitamin C 20% Calcium 4% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat oven to 350°F.
Step 2

Pat the turkey breast dry with paper towels and place on a rack in the roasting pan.
Step 3

In a small bowl combine the olive oil, lemon juice, sage, parsley, lemon zest and salt.
Step 4

Slide a few whole sage leaves under the skin of the roast and rub the top and sides of the turkey breast with the herb mixture.
Step 5

Roast for 30 minutes, then add the lemon slices to the roasting pan.
Step 6

Continue roasting about another 20 minutes or until juices run clear and a meat thermometer reads 165° F.
Step 7

Let stand for 10-15 minutes before slicing.
Step 8

Garnish with thyme sprigs, if desired.