One Pan Turkey Dinner
This one pan turkey breast dinner is packed full of flavor and easy to put together. Everything cooks in one pan, making it the perfect weekday dinner.
- 4 Servings
- 15 minutes Prep Time
- 45 minutes Total Time
- 1 package Honeysuckle White® Original Turkey Breast Tenderloin
- 1 lb. small yellow potatoes
- 2 zucchini
- 1 cup spinach
- 1 cup shredded cheese
- 2 tbsp. Italian Seasoning
Step 1Preheat grill to 350°F and set for indirect heat. Place a cast iron on the grate to warm up.
Step 2Wash and slice small potatoes into quarters. Coat with olive oil and season with 2 tsp. of the garlic and herb seasoning. Toss and throw them onto the cast iron to cook first.
Step 3Carefully butterfly the turkey breast tenderloin by slicing it across horizontally.
Step 4Place the sliced tenderloin into a plastic bag and gently pound until the filet is ¼ inches thick across the entire piece.
Step 5Season with 2 tsp. of the Italian seasoning. Start layering in spinach leaves followed by a layer of the shredded cheese.
Step 6To roll the turkey breast, start from the shorted side and roll down. Make sure to keep all the ingredients tightly in place as you roll.
Step 7Secure the turkey roll by tying butcher twine around the roll. Season with outside of the roll with another 3 tsp. of the Italian seasoning.
Step 810 minutes after the potatoes went on the grill, it’s time to place the stuffed turkey breast into the same cast iron on top of the continuously cooking potatoes.
Step 9Slice zucchini into bite sized pieces, coat with olive oil and season with 1 tsp. of the Italian seasoning. 10 minutes after placing the turkey breast into the cast iron, add in the seasoning zucchini pieces and let the entire dish cook together.
Step 10Once the internal temperature of the turkey breast reaches 165°F and the potatoes are fork soft, remove from the grill and serve.
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