Peach & Thyme Glazed Air Fried Boneless Turkey Breast

A simple yet elegant dinner option for your holiday season is this air fried boneless turkey breast. It’s covered in a sweet and savory peach thyme glaze with a touch of balsamic vinegar. The skin-on turkey breast gets perfectly crispy in the air fryer and the touch of sweetness from the glaze will create a unique, delicious, and healthy dinner option.

4-6 Servings
10 mins Prep Time
55 mins Total Time

Ingredients

Boneless Turkey Breast

1 Skin-On Boneless Turkey Breast
2 tsp. salt
1 tsp. pepper

Peach Thyme Glaze

½ cup peach preserves
¼ cup balsamic vinegar
1 tsp. salt
3-4 stems of fresh thyme leaves
2 shallots, finely minced

Step 1

Heat air fryer to 350°F for 5 minutes.
Step 2

Prepare the skin-on boneless turkey breast by patting it dry & season with salt and pepper.
Step 3

Place the boneless turkey breast skin side down in the air fryer for 20 minutes.
Step 4

In a small mixing bowl combine peach preserves, balsamic vinegar, salt, thyme leaves, and shallot. Stir well.
Step 5

After 20 minutes in the air fryer, glaze the turkey breast and flip to the other side. Glaze again. Set the air fryer to cook for an additional 12 minutes.
Step 6

Glaze the turkey breast again and flip once more. Cook for a final 12-15 minutes until the internal temperature reaches 165°F as measured with a meat thermometer.
Step 7

Remove the turkey breast from the air fryer and place on a cutting board. Allow to rest for 5-7 minutes.
Step 8

Slice and serve garnished with fresh thyme.