Skillet Turkey Fajitas
- 6 Servings
- 10 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 Southwest-Style Chipotle Ranchero Turkey Skillet Kit
- 2 tablespoons olive oil, divided
- 3 bell peppers, sliced into strips
- 1/2 large onion, sliced into strips
- 1 teaspoon coarse kosher salt
- For serving: warm corn tortillas, rice or lettuce cups
-
Step 1
Remove seasoned turkey breast cutlets from skillet kit and slice into long thin strips. Cut open the sauté sauce packet. Set aside. -
Step 2
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add bell peppers, onions and salt. Cook, stirring occasionally, for 8 minutes until the vegetables have softened. -
Step 3
Transfer cooked peppers and onions to a large bowl, cover with aluminum foil and set aside. -
Step 4
In the same skillet, add remaining 1 tablespoon olive oil. Add sliced turkey strips and cook for 8 minutes, until turkey is cooked through. -
Step 5
Add the softened peppers and onions to the skillet, pour in the sauté sauce and toss to coat. Cook everything for 1-2 more minutes until everything has warmed through and the sauce is bubbling. -
Step 6
Serve immediately in warm corn tortillas for tacos, over rice for burrito bowls or in lettuce for lettuce cups.
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