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Skillet Turkey Fajitas

  • 6 Servings
  • 10 mins Prep Time
  • 30 mins Total Time


  • Step 1

    Remove seasoned turkey breast cutlets from skillet kit and slice into long thin strips. Cut open the sauté sauce packet. Set aside.
  • Step 2

    Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add bell peppers, onions and salt. Cook, stirring occasionally, for 8 minutes until the vegetables have softened.
  • Step 3

    Transfer cooked peppers and onions to a large bowl, cover with aluminum foil and set aside.
  • Step 4

    In the same skillet, add remaining 1 tablespoon olive oil. Add sliced turkey strips and cook for 8 minutes, until turkey is cooked through.
  • Step 5

    Add the softened peppers and onions to the skillet, pour in the sauté sauce and toss to coat. Cook everything for 1-2 more minutes until everything has warmed through and the sauce is bubbling.
  • Step 6

    Serve immediately in warm corn tortillas for tacos, over rice for burrito bowls or in lettuce for lettuce cups.

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