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Slow Cooker Turkey Drumsticks

  • 3 Servings
  • 15 mins Prep Time
  • 6 hrs Total Time


  • 3 turkey drumsticks (about 1/2 lb. each)
  • 2 tablespoons vegetable oil
  • 1/2 lb. russet potatoes, peeled and quartered
  • 1 cups carrots, peeled and cut in large chunks
  • 1 onion, peeled and chopped
  • 4 garlic cloves, peeled and minced or pressed
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Kosher salt
  • 1 teaspoon poultry seasoning
  • Chopped parsley, optional
  • Salt and freshly ground black pepper
Serving Size 1 drumstick and about 1 cup vegetables and sauce
Amount Per Serving
Calories 490
Calories from fat
% Daily Value*
Total fat 26 g 33 %
Saturated fat 6 g 30 %
Trans fat 0 g
Cholesterol 160 mg 53 %
Sodium 800 mg 35 %
Total Carbohydrates 20 g 7 %
Dietary Fiber 2 g 7 %
Sugars 5 g
Protein 46 g
Vitamin D 0%
Calcium 6%
Iron 30%
Potassium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a large heavy skillet over medium high heat and add the oil.
  • Step 2

    Place drumsticks in the skillet and brown on all sides.
  • Step 3

    Place the potatoes, carrots, onions and garlic in an oval 5-6 quart slow cooker. Place drumsticks on top of the vegetables.
  • Step 4

    Combine the broth, Worcestershire sauce and salt in a small bowl and pour over the drumsticks. Sprinkle the drumsticks with the poultry seasoning.
  • Step 5

    Cover and cook on LOW until the turkey and vegetables are tender, about 6 hours.
  • Step 6

    Serve the turkey with the vegetables. Spoon some of the onions and sauce over the meat and garnish with parsley if desired. Season to taste with salt and pepper.

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