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Smoked Bone-In Turkey Breast

NOTE: You can shorten the cook time approximately 1 ½ hours by spatchcocking (butterflying) the breast.

  • 6 Servings
  • 10 mins Prep Time
  • 6 hrs Total Time

Ingredients

  • Step 1

    Preheat smoker to 250°F.

  • Step 2

    Rub the bone-in turkey breast with your favorite spice rub, then place in the smoker, skin side up.

  • Step 3

    Approximately every 30 minutes, baste the bone-in turkey breast with melted butter or olive oil that is mixed with some of the spice rub. Flip over the turkey and continue to cook.

  • Step 4

    Continue to baste and flip every 30 minutes until the turkey reaches a minimum internal temperature of 165°F (approximately 6 hours), making sure to insert the thermometer in the thickest portion near the bone.

  • Step 5

    Place on a platter and serve immediately. NOTE: You can shorten the cook time approximately 1 ½ hours by spatchcocking (butterflying) the breast.

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