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Smoked Tuscan Turkey Soup

  • 16 Servings
  • 25 mins Prep Time
  • 1 hr Total Time


Recipe developed in partnership with Pit Boss

  • Step 1

    In a large stock pot, prepare with oil over medium heat. Add the garlic, onions, carrots and celery. Cook until vegetables are softened, approximately 5-10 minutes.
  • Step 2

    Add the fennel seed and Italian seasoning, cook an additional 3-5 minutes.
  • Step 3

    Add the stock then the turkey. Bring the soup to a boil, reduce the heat then simmer for 30 minutes.
  • Step 4

    Add the chopped Kale, Italian and the beans, simmer for an additional 20 minutes. Salt and pepper to taste.
  • Step 5

    Remove from the heat and serve immediately with some shredded Parmesan for garnish.

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