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Southwestern Chopped Salad With Grilled Turkey

  • 6 Servings
  • 20 mins Prep Time
  • 30 mins Total Time




  • 1/4 cup fresh lime juice, about 2 limes
  • 1/4 cup extra-virgin olive oil
  • 4 tsp. honey
  • Black pepper, to taste

Recipe and images courtesy of Little Broken

Serving Size About 2 cups
Amount Per Serving
Calories 350
Calories from fat
% Daily Value*
Total fat 18 g 23 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 45 mg 15 %
Sodium 360 mg 16 %
Total Carbohydrates 27 g 10 %
Dietary Fiber 6 g 21 %
Sugars 10 g
Protein 20 g
Vitamin D 0%
Calcium 10%
Iron 15%
Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Take the turkey breast strips out of the package and rinse under cold water. Pat dry lightly with paper towel and place in a bowl. Toss with olive oil and season with salt and pepper, to taste.
  • Step 2

    Thread turkey strips onto skewers and place on a platter.
  • Step 3

    Grill the turkey for 2 minutes per side or until fully cooked through. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 4

    Add the remaining salad ingredients into a large bowl and toss with the dressing. Add salt and pepper to taste. Serve immediately.

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