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Spinach & Feta Turkey Meatballs Mezze Platter

  • 4 Servings
  • 5 mins Prep Time
  • 25 mins Total Time


  • For the Spinach and Feta Meatballs:
  • 1 lb ground turkey
  • 1/2 cup spinach, finely chopped OR 1/2 cup frozen spinach, thawed and drained well
  • 1/2 cup feta cheese, crumbled
  • 1 tsp dried oregano
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the plates:
  • Green, black, or kalamata olives or a mix of your favorites pita wedges or pita chips
  • Hummus
  • Tzatziki sauce
  • Chopped lettuce
  • Dress with a simple oil / vinegar / herb dressing

Recipes Credit: Bran Appetit

Serving Size 10 meatballs
Amount Per Serving
Calories 220
Calories from fat
% Daily Value*
Total fat 13 g 17 %
Saturated fat 5 g 25 %
Trans fat
Cholesterol 95 mg 32 %
Sodium 550 mg 24 %
Total Carbohydrates 2 g 1 %
Dietary Fiber 0 g
Sugars 1 g
Protein 25 g
Calcium 8%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a medium bowl, gently mix the ground turkey with the spinach, feta, oregano, garlic, onion, salt, and pepper. Roll into 1-inch rounds and set aside.
  • Step 2

    Place a skillet over medium heat and add a teaspoon or so of olive oil.
  • Step 3

    Cook the meatballs in batches, making sure to brown on all sides.
  • Step 4

    Once all the meatballs are cooked through, divide between your plates and add your favorites - pitas, hummus, tzatziki, olives, salad, tomatoes.

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