Sriracha Honey Lime Turkey Salad Tartine
- 4 Servings
- 10 mins Prep Time
- Will vary Total Time
Ingredients
- Cajun recipe breast roast
- 2 tablespoons fat-free or low-fat plain yogurt
- 2 tablespoons mayonnaise
- 1/4 teaspoon honey
- 1/2 teaspoon freshly squeezed lime juice
- 1/8 teaspoon fresh lime zest
- 1/4 teaspoon sriracha sauce
- 1/2 English cucumber, thinly sliced
- 4 handfuls baby arugula
- 4 slices rustic crusty bread, toasted or grilled
| Serving Size | 1 open-face sandwich |
|---|---|
| Amount Per Serving | |
| Calories | 270 |
| Calories from Fat | 90 |
| % Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 920mg | 38% |
| Total Carbohydrates 19g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 25g | |
|
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Roast turkey according to package instructions and an instant-read thermometer registers 165°F when inserted into the thickest part of the breast. Cover the breast loosely with aluminum foil if necessary to prevent overbrowning. Let cool and slice 1 pound of turkey into thin slices. -
Step 2
Combine the yogurt, mayonnaise, honey, lime juice, lime zest and sriracha sauce in a small bowl. -
Step 3
Spread each slice of bread with sriracha honey lime sauce. -
Step 4
Top each slice of bread with arugula greens, cucumber slices and the turkey. Serve open-faced.
Made with:
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