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Thai Style Turkey Sliders with Red Curry Mayo

  • 4 Servings
  • 15 mins Prep Time
  • 23 mins Total Time


  • 1 lb. 85% Lean Ground Turkey
  • Diamond Crystal kosher salt
  • Black pepper, freshly ground
  • 1/2 cup mayonnaise
  • 1 tablespoon Thai red curry paste
  • 8 slider buns, toasted
  • 16 dill pickle slices
  • 5 tablespoons Thai sweet chili sauce

Serving Size 2 sliders (salt and pepper not included in analysis)
Amount Per Serving
Calories 690
Calories from Fat
% Daily Value*
Total Fat 42g 54%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1240mg 54%
Total Carbohydrates 49g 18%
Dietary Fiber 0g 0%
Sugars 14g
Protein 30g
Vitamin D 0%
Calcium 2%
Iron 6%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Prepare the sliders. Divide the ground turkey into 8 equal balls. Shape each ball into a patty approximately 3" across or about the size of the slider buns. Cover and refrigerate until needed.
  • Step 2

    Prepare the red curry mayonnaise. Combine the mayonnaise and Thai red curry paste in a small bowl. Using a rubber spatula or whisk, stir well until combined.
  • Step 3

    Season the sliders with salt and pepper as desired. On a grill or in a sauté pan, cook over medium heat for 5-8 minutes or until an internal temperature of 165°F is reached on a meat thermometer.
  • Step 4

    As the patties cook, spread the red curry mayonnaise on the tops of the slider buns. Place the pickles on the bottom half of buns.
  • Step 5

    When the sliders are cooked, remove from heat and place on the bottom buns. Drizzle the Thai sweet chili sauce on top of the patties and add the bun tops.

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