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Turkey Alfredo and Gnocchi - Honeysuckle White®
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Turkey Alfredo and Gnocchi

Italian ground turkey simmered in Alfredo sauce with tender potato gnocchi and broiled with butter breadcrumbs and freshly grated Parmesan cheese.

  • 4 Servings
  • 10 mins Prep Time
  • 20 mins Total Time

Ingredients

  • Step 1

    Heat an oven ready skillet over medium-high heat. Spray with vegetable oil and cook the ground turkey for 5-7 minutes. Stir in the Alfredo sauce and continue heating for 2-3 minutes.

  • Step 2

    Cook the gnocchi according to the package directions. Pour the gnocchi in with the turkey Alfredo.

  • Step 3

    Combine the breadcrumbs and butter in a mixing bowl. Top the turkey Alfredo and sprinkle with cheese. Broil for 30 seconds or 1 minute, just until golden brown.

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