Turkey Breakfast Pizza
- 4 Servings
- 30 mins or less Prep Time
- 60 mins or less Total Time
Ingredients
- 1/2 lb. Turkey Sausage, cooked according to package instructions
- 1 lb. store-bought pizza dough, white or whole wheat
- Cooking spray
- 1/4 medium-size sweet onion, sliced
- 1/2 red bell pepper, sliced
- 1 tsp. plain yellow cornmeal
- 1 1/2 cups cheddar cheese, shredded
- 4 large eggs
- 1/2 tsp. fresh minced thyme leaves
| Serving Size | 1/4 of pizza |
|---|---|
| Amount Per Serving | |
| Calories | 640 |
| Calories from Fat | 270 |
| % Daily Value* | |
| Total Fat 30g | 46% |
| Saturated Fat 12g | 60% |
| Trans Fat .5g | |
| Cholesterol 270mg | 90% |
| Sodium 1520mg | 63% |
| Total Carbohydrates 59g | 20% |
| Dietary Fiber 2g | 8% |
| Sugars 10g | |
| Protein 35g | |
|
Vitamin A
25%
Vitamin C
35%
Calcium
30%
Iron
20%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 500° F and set a rack in the top third of the oven. Heat a large nonstick skillet, spray with cooking spray, and cook the onion and pepper until tender-crisp, about 3 to 5 minutes. -
Step 2
Roll dough to about 1/4-inch thickness (about 14 x 10 inches) on a lightly floured surface. -
Step 3
Spray a 15 x 10-inch rimmed sheet pan with cooking spray and sprinkle with cornmeal. -
Step 4
Transfer dough to pan and sprinkle with the cheddar cheese and top with the sausage slices and onion and pepper mixture. -
Step 5
Bake the pizza for 15 minutes. -
Step 6
Remove pizza from the oven and crack the eggs on top leaving space between each one. -
Step 7
Return to the oven and bake for about 10 more minutes or until the eggs are cooked to your liking and crust is crisp. Sprinkle with thyme before serving.
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