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Turkey Burrito Bowl - Honeysuckle White®
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Turkey Burrito Bowl

Skillet cooked taco seasoned ground turkey served over Spanish rice, black beans, pico de gallo and fresh avocado.

  • 4 Servings
  • 5 mins Prep Time
  • 15 mins Total Time

Ingredients

  • Step 1

    Heat a large skillet over medium high heat. Spray with vegetable oil and cook the ground turkey for 5-7 minutes. Add in the black beans and heat for an additional 2-3 minutes.

  • Step 2

    Prepare the rice according to package directions.

  • Step 3

    Serve the turkey over the rice and finish with pico de gallo and avocado.

Made with:

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