Skip to content

Turkey Fagioli Soup

  • 8 Servings
  • 15 MIN Prep Time
  • 1 HR Total Time


Serving Size about 2 cups (salt, pepper, and parmesan cheese not included in analysis)
Amount Per Serving
Calories 410
Calories from fat
% Daily Value*
Total fat 10 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 80 mg 27 %
Sodium 1260 mg 55 %
Total Carbohydrates 44 g 16 %
Dietary Fiber 7 g 25 %
Sugars 9 g
Protein 35 g
Vitamin D 0%
Calcium 10%
Iron 20%
Potassium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Cook pasta according to instructions on box. Set aside until ready to serve. (Do not add to soup while cooking as it will absorb the stock and expand.)
  • Step 2

    Place olive oil in large stock pot. Cook turkey and sausage until brown and internal temperature is 165°F. Do not drain any of the fat. Remove the turkey and sausage and set aside.
  • Step 3

    In the same stock pot, add the garlic, onions, carrots and celery. Cook until softened. Add the turkey and sausage back into the pot and stir.
  • Step 4

    Add the chicken stock, tomato sauce, diced tomatoes, basil, oregano, thyme and salt and pepper. Simmer for 30 minutes.
  • Step 5

    After 30 minutes, add the beans and cook an additional 10 minutes.
  • Step 6

    Prior to serving, add the pasta. Garnish with freshly grated parmesan.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.

Join Now