Turkey Fajita Kabobs

Ingredients

1 package Turkey Breast Cutlets or Turkey Breast Tenderloins, sliced into strips
fajita seasoning
2 tablespoons vegetable oil
1 large red bell pepper, membrane and seeds removed, cut into 1'' pieces
1 large green bell pepper, membrane and seeds removed, cut into 1'' pieces
1 large red onion, peeled and cut into 1'' pieces
Skewers

Serving Size	1 kebob
Amount Per Serving
Calories	220
Calories from fat
% Daily Value*
Total fat 10 g	13 %
Saturated fat 1 g	5 %
Trans fat 0 g
Cholesterol 55 mg	18 %
Sodium 570 mg	25 %
Total Carbohydrates 10 g	4 %
Dietary Fiber 2 g	7 %
Sugars 4 g
Protein 23 g
Vitamin D 0% Calcium 8% Iron 6% Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat grill to medium high heat.
Step 2

Season turkey breast cutlet strips with fajita seasoning.
Step 3

Thread bell peppers, onions and turkey breast cutlet strips onto skewers, alternating the meat and vegetables. For smaller cut pieces of turkey, thread one end of the meat, make a loop, and thread the other end to double it up.
Step 4

Oil the grill grates with vegetable oil before placing skewers on grill.
Step 5

Grill the kabobs for 2-3 minutes per side, covering while cooking. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.