Turkey Fajita Kabobs
- 4 Servings
- 10 MINS Prep Time
- 15 MINS Total Time
Ingredients
- 1 package Turkey Breast Cutlets or Turkey Breast Tenderloins, sliced into strips
- fajita seasoning
- 2 tablespoons vegetable oil
- 1 large red bell pepper, membrane and seeds removed, cut into 1'' pieces
- 1 large green bell pepper, membrane and seeds removed, cut into 1'' pieces
- 1 large red onion, peeled and cut into 1'' pieces
- Skewers
| Serving Size | 1 kebob |
|---|---|
| Amount Per Serving | |
| Calories | 220 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 10 g | 13 % |
| Saturated fat 1 g | 5 % |
| Trans fat 0 g | |
| Cholesterol 55 mg | 18 % |
| Sodium 570 mg | 25 % |
| Total Carbohydrates 10 g | 4 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 4 g | |
| Protein 23 g | |
|
Vitamin D
0%
Calcium
8%
Iron
6%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat grill to medium high heat. -
Step 2
Season turkey breast cutlet strips with fajita seasoning. -
Step 3
Thread bell peppers, onions and turkey breast cutlet strips onto skewers, alternating the meat and vegetables. For smaller cut pieces of turkey, thread one end of the meat, make a loop, and thread the other end to double it up. -
Step 4
Oil the grill grates with vegetable oil before placing skewers on grill. -
Step 5
Grill the kabobs for 2-3 minutes per side, covering while cooking. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.
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