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Tuscan-Style Tomato Garlic Basil Turkey with Creamy Pasta

  • 4 Servings
  • 20 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 Tuscan-Style Tomato Garlic Basil Turkey Skillet Kit
  • 2 tablespoons vegetable oil or olive oil
  • 1 box bowtie pasta, 16 oz, cooked
  • 2 cloves of garlic, minced
  • 1/2 stick of unsalted butter
  • 1 cup of heavy cream
  • 1 cup of shredded Parmesan Reggiano
  • Salt and pepper, to taste
  • 1/4 cup of julienned sun-dried tomatoes
  • 1 cup fresh spinach

Serving Size 1/4 of prepared recipe
Amount Per Serving
Calories 750
Calories from fat
% Daily Value*
Total fat 47 g 61 %
Saturated fat 25 g 124 %
Trans fat 1 g
Cholesterol 160 mg 55 %
Sodium 1000 mg 43 %
Total Carbohydrates 43 g 16 %
Dietary Fiber 4 g 13 %
Sugars 7 g
Protein 37 g
Calcium 32%
Iron 19%
Vitamin A 40%
Vitamin C 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat 2 tablespoons oil in a non-stick skillet over medium high heat.
  • Step 2

    Add all turkey cutlets to the pan. Sear and brown one side, approximately 2-3 minutes. Flip cutlets over and cook an additional 2-3 minutes.
  • Step 3

    Pour contents of sauce packet over the top of the turkey cutlets and stir.
  • Step 4

    Continue to simmer cutlets and sauce until the cutlets reach a minimum internal temperature of 165°F as measured by a meat thermometer (approximately additional 3-4 minutes).
  • Step 5

    For the creamy pasta: cook pasta according to package directions.
  • Step 6

    To make the sauce, place the butter in a sauce pan over medium heat. Once melted add the garlic and cook until lightly brown, approximately 2 minutes.
  • Step 7

    Add the heavy cream and bring to a boil. Once it comes to a boil reduce heat and stir in the Parmesan cheese. Cook until melted.
  • Step 8

    Season with salt and pepper, then stir in the sun-dried tomatoes and the spinach. Cook until the spinach wilts, approximately 5 additional minutes.
  • Step 9

    Mix sauce with the cooked pasta. Serve pasta, turkey and sauce with garlic bread.

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