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Apple Cider Glazed Turkey Breast

  • 4 to 6 Servings
  • 10 min Prep Time
  • 1 hr 20 mins Total Time


  • 1/2 cup apple cider
  • 1/2 cup white wine vinegar
  • 2 tablespoons Truvia calorie-free sweetener
  • 2 tablespoons grainy mustard
  • 1 Fresh Bone-In Turkey Breast (about 4 lbs)
  • 1/4 cup melted butter
  • 1 tablespoon finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 1 teaspoon each, salt and pepper
Serving Size Per 1/6 recipe
Amount Per Serving
Calories 310
Calories from fat
% Daily Value*
Total fat 9 g
Saturated fat g
Trans fat
Cholesterol 160 mg
Sodium 660 mg
Total Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 2 g
Protein 50 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In saucepan, combine apple cider vinegar, Truvia sweetener, and mustard; bring to boil over medium-high heat. Cook for 10-12 minutes or until reduced by half.
  • Step 2

    Meanwhile, preheat oven to 450°F. Pat turkey breast dry with paper towel. Stir together butter, thyme, garlic, salt and pepper; rub all over turkey, including under the skin.
  • Step 3

    Place turkey on rack in roasting pan; roast for 40 minutes. Reduce heat to 400°F; roast, basting with apple cider glaze for about 30 minutes or until thermometer inserted into thickest part of the breast reaches 165°F. If turkey browns too quickly, cover loosely with foil. Slice turkey and serve. Delicious with cranberry sauce! Substitute rosemary or marjoram for thyme, if desired.

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