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Pomegranate Maple Glazed Turkey

  • Will vary Servings
  • 10 mins Prep Time
  • Will vary Total Time

Ingredients

  • 1 Fresh Young Turkey
  • 1/4 cup melted unsalted butter
  • 1 1/2 cups chicken broth
  • 1 cup pomegranate juice
  • 1/4 cup maple syrup
  • Salt and freshly ground black pepper
Serving Size About 3 oz. cooked turkey and 2 tsps. glaze
Amount Per Serving
Calories 250
Calories from fat 120
% Daily Value*
Total fat 14 g 22 %
Saturated fat 5 g 25 %
Trans fat 0 g
Cholesterol 95 mg 32 %
Sodium 370 mg 15 %
Total Carbohydrates 11 g 4 %
Dietary Fiber 0 g 0 %
Sugars 10 g
Protein 24 g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 325°F. Locate and set aside neck and giblets package from inside the turkey cavity. Unwrap the turkey in the sink and pat dry with paper towels.
  • Step 2

    Coat the outside of the turkey with butter, sprinkle with salt and pepper, and place on a rack in a large roasting pan and roast for 1 hour.
  • Step 3

    Combine the chicken broth, pomegranate juice and maple syrup in a nonstick skillet and bring to a simmer over low heat. Cook, stirring occasionally, until reduced to about 1/3 cup, about 30 minutes.
  • Step 4

    After 1 hour of roasting, begin basting with the glaze. If the bird gets too dark, cover loosely with foil. Continue roasting until a thermometer inserted into the breast reaches 170°F.
  • Step 5

    Transfer the turkey to a platter, tent with foil and let rest 30 minutes before slicing.

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