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Broccolini + Mushroom Stir Fry with Ground Turkey

Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews.  

Ground_Turkey StirFry
  • 6 Servings
  • 15 mins Prep Time
  • 30 mins Total Time


Serving Size 1 Cup (162g)
Amount Per Serving
Calories 250
Calories from fat
% Daily Value*
Total fat 15 g 20 %
Saturated fat 3 g 15 %
Trans fat 0 g
Cholesterol 50 mg 17 %
Sodium 1770 mg 77 %
Total Carbohydrates 8 g 3 %
Dietary Fiber 2 g 8 %
Sugars 2 g
Protein 18 g
Vitamin D (0.2mcg) 2%
Calcium (50mg) 4%
Iron (2.2mg) 10%
Potassium (350mg) 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a large skillet, heat 1 tbsp of olive oil over medium high heat.
  • Step 2

    Brown the ground turkey for about 3-5 minutes.
  • Step 3

    Add in the grated onion, salt, pepper, and garlic and stir to combine
  • Step 4

    Continue cooking until turkey is done. Remove the turkey and set aside on a plate.
  • Step 5

    In the same skillet, add broccolini and button mushrooms. Cook for 3-5 minutes until the vegetables become tender.
  • Step 6

    In a small mixing bowl combine the vinegar, soy sauce, olive oil and a pinch of salt and pepper. Whisk.
  • Step 7

    Add the ground turkey back into the skillet and pour the sauce over. Toss to combine.
  • Step 8

    Enjoy this stir fry over some steamed white rice!

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