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Cheese-Stuffed Turkey Burger with Sriracha Mayo and Bacon Onion Jam

  • 4 Servings
  • 25 mins Prep Time
  • 35 mins Total Time


Bacon Onion Jam

  • 4 slices of bacon
  • ½ yellow onion
  • 1 tbsp. balsamic vinegar

Sriracha Mayo

  • 4 tbsp. mayo
  • 1 tsp. sriracha
  • 1 tsp. garlic powder
  • Step 1

    First heat the grill to high heat. Prepare the Bacon Onion Jam by cooking the bacon in a skillet. Remove the bacon and add the chopped onion.
  • Step 2

    Cook over medium heat for about 7 minutes, add back in the chopped bacon, and 1 tablespoon of balsamic vinegar. Cook for an additional 5 minutes on medium low and set aside.
  • Step 3

    Now prepare the burgers, place the ground turkey in a large mixing bowl and add diced onion, salt, pepper, garlic powder, paprika, and Worcestershire sauce. Incorporate well with hands or a wooden spoon. Using a ¼ cup measuring cup, carefully form 4 thin patties and place on a sheet of parchment paper.
  • Step 4

    Take a slice of cheese and fold in half, then in half once more. You should end up with 4 small squares. Place this stack on top of one patty. Repeat for the remaining 3.
  • Step 5

    Using the remaining ground turkey mix, form 4 more thin patties and place on top of the cheese. Press the edges together and ensure the cheese is fully enclosed in the burger.
  • Step 6

    Begin grilling by greasing the grates with canola oil. Cook the burgers on the first side for 5 minutes, covered. Carefully flip them over and cook for an additional 7-9 minutes or until the temperature of the turkey has reached 165°F.
  • Step 7

    Remove and set aside to rest while you build the burger. Mix together the sriracha mayo sauce and layer 1 tablespoon onto each bun.
  • Step 8

    Top with bacon onion jam, microgreens, and the cooked turkey burger. Enjoy!

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