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Chipotle Turkey Grilled Breakfast Sandwich

Delicious chipotle turkey grilled breakfast sandwich made with a perfectly toasted brioche bun, a spicy chipotle aioli, a layer of arugula, a hearty and protein packed Honeysuckle White turkey patty covered with cheese, a fried egg and slices of avocado. Breakfast just got a lot more fun!

Turkey Breakfast Sandwich
  • 4 Servings
  • 10 mins Prep Time
  • 25 mins Total Time

Ingredients

Chipotle Aioli

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 tsp chipotle powder
  • 1 tsp sriracha
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • Pinch pepper

Recipe by Erin Lives Whole

  • Step 1

    Prepare chipotle aioli by mixing all of the ingredients together. Set aside.
  • Step 2

    Grill patties 5-6 minutes on each side or until internal temperature reaches 165F. Add slice of cheese on and let lid close to melt for additional minute.
  • Step 3

    While patties are grilling, brush brioche bun with melted butter and grill for about a minute or until golden brown.
  • Step 4

    On a greased side skillet, cook eggs sunny side up, over easy, or over medium. I like sunny side up so the yolk is still running. You can do this right on the grill on a skillet or on your stove-top.
  • Step 5

    Assemble sandwich by adding a layer of chipotle aioli to the bottom bun, adding a handful of arugula and sliced avocado, then adding the cheese patty, and cooked egg. Add more chipotle aioli to top of bun and then add top bun to the sandwich.
  • Step 6

    Enjoy!

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