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Grilled Mediterranean Turkey Skewers

  • 6-8 Servings
  • 20 mins Prep Time
  • 30 mins Total Time


  • 1 package McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
  • 1 green zucchini, sliced
  • 1 yellow zucchini, sliced
  • 1 14 oz. can artichoke hearts in brine
  • 1 red onion, roughly chopped
  • 8 oz. halloumi cheese, sliced (substitute cheese curds if you cannot find halloumi cheese!)
  • 2 red bell peppers, chopped
  • 1 cup hummus
  • 2 large pita rounds, cut into slices
  • 1 cup Greek yogurt
  • 2 cloves of garlic, minced
  • 1 tsp. salt
  • 1 seedless cucumber
  • Fresh dill and mint for garnish
  • 6-8 wooden skewers or metal skewers (If using wooden skewers, soak them in water 10 minutes prior to assembling them to ensure they don’t burn on the grill.)
  • Step 1

    Heat your grill to 400°F. While this heats up, prepare your skewers.
  • Step 2

    Begin by cutting the turkey tenderloins into 1-2 inch chunks. Then cut your vegetables to roughly the same size as your turkey pieces.
  • Step 3

    In any order, skewer the turkey tenderloin, zucchini, artichoke hearts, red onion, halloumi cheese, and bell peppers.
  • Step 4

    Oil your grill grates with a small amount of canola oil and place the skewers on the grill. Cook for 4-6 minutes on one side, then flip the skewers. Cook an additional 4-6 minutes or until the internal temperature of the turkey has reached 165°F.
  • Step 5

    Remove the kababs and set aside while you prepare the dipping sauce. In a small bowl mix yogurt, garlic, salt, and finely chopped seedless cucumber.
  • Step 6

    Serve the kebabs with the yogurt sauce, hummus and pita bread, and garnish them with fresh mint and dill.

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