Skip to content

Marinated Grilled Turkey Kabobs With Grilled Vegetable Skewers

  • 6 Servings
  • 15 MINS Prep Time
  • 30 MINS Total Time

Ingredients

Serving Size 1/6 of skewers
Amount Per Serving
Calories 170
Calories from Fat
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 650mg 28%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 27g
Vitamin D 0%
Calcium 10%
Iron 10%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Slice the onions and bell peppers and thread the vegetables onto the skewers.
  • Step 2

    Cut the tenderloins into 2 inch pieces and thread the turkey pieces onto the skewers.
  • Step 3

    Reserve the extra marinade from the marinated turkey breast tenderloins and brush over the vegetable skewers.
  • Step 4

    Set the grill temperature to medium high and allow the grill pan to heat thoroughly before placing your turkey skewers on the pan.
  • Step 5

    Allow the turkey skewers to sear nicely and take on nice grill marks before flipping them over. Grill for about 10 minutes per side.
  • Step 6

    Add a layer of foil to make a tent to keep the heat in place – this will allow the juices of the turkey to redistribute throughout the turkey kabob.
  • Step 7

    Grill the vegetable skewers along side the turkey skewers. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 8

    Serve the marinated grilled turkey kabobs with the grilled vegetable skewers on a platter with steamed rice or plate them individually, removing from the skewers.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now