Turkey Sausage and Potato Kabobs with Mustard Glaze
- 4 Servings
- 15 mins or less Prep Time
- 60 mins or less Total Time
- 1 tablespoon grainy Dijon mustard
- 4 teaspoons apple cider vinegar
- 4 teaspoons olive oil
- 2 teaspoons honey
- 4 Turkey Sausage
- 1 pound small red or yellow potatoes
- 1 red bell pepper, seeded and cut into about 1 1/2-inch squares
- 1 green bell pepper, seeded and cut into about 1 1/2-inch squares
- Rosemary branches, metal skewers or bamboo skewers, soaked in water for 20 minutes
- Freshly ground black pepper
- Fresh frisée, optional
|Serving Size||2 skewers|
|Amount Per Serving|
|Calories from fat||130|
|% Daily Value*|
|Total fat 15 g||23 %|
|Saturated fat 3.5 g||17 %|
|Trans fat 0 g|
|Cholesterol 70 mg||23 %|
|Sodium 880 mg||37 %|
|Total Carbohydrates 26 g||9 %|
|Dietary Fiber 3 g||12 %|
|Sugars 6 g|
|Protein 23 g|
Vitamin A 20%
Vitamin C 120%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1Combine the mustard, vinegar, olive oil and honey in a bowl and mix until smooth. Set aside about 1/3 of the sauce for basting.
Step 2Place sausages in a pot and cover with water. Bring to a boil then gently simmer for 10 minutes.
Step 3When cool enough to handle, cut each sausage into 7 chunks of equal size.
Step 4Microwave potatoes for 10 to 12 minutes or until tender.
Step 5When potatoes are cool enough to handle, cut them into 1-inch pieces and toss them along with the peppers and sausages in the mustard glaze in a large bowl.
Step 6Thread potatoes, red pepper and sausage chunks onto 8 skewers.
Step 7Place skewers on a grill or grill pan over medium-high heat; brush with the reserved mustard mixture. Grill and turn until sausages are completely cooked and reach internal temperature of 165¬∞ F and red peppers are cooked, about 10 minutes. Season to taste with pepper. Garnish with frisée, if desired.
Similar RecipesView All
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.Join Now