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Turkey Sausage & Pepper Strata Casserole

  • 6 Servings
  • 30 mins Prep Time
  • 90 mins Total Time


  • 8 large eggs
  • 3 cups milk
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound rustic wheat or French bread, cut into 1/2- to 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 package Turkey Breakfast Sausage Roll
  • 1 cup diced white or yellow onion
  • 1 large red bell pepper, seeded and diced
  • Cooking spray
  • 1 cup shredded cheddar cheese
  • 1 bunch chives, minced
Serving Size 1 individual strata
Amount Per Serving
Calories 580
Calories from fat 240
% Daily Value*
Total fat 26 g 40 %
Saturated fat 10 g 50 %
Trans fat 0 g
Cholesterol 310 mg 103 %
Sodium 980 mg 41 %
Total Carbohydrates 49 g 16 %
Dietary Fiber 5 g 20 %
Sugars 16 g
Protein 32 g
Vitamin A 35%
Vitamin C 60%
Calcium 45%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a large bowl, whisk together the eggs, milk, Dijon mustard, salt and pepper.
  • Step 2

    Add bread, pushing it into the mixture so it absorbs it. Set aside, tossing once in a while so the bread absorbs the mixture evenly.
  • Step 3

    Heat large nonstick skillet over medium heat and add the oil.
  • Step 4

    Add breakfast sausage and cook, breaking it apart and crumbling it, until no longer pink, about 3 minutes.
  • Step 5

    Add the diced onion and peppers and cook, stirring occasionally, until soft, 3 to 5 minutes.
  • Step 6

    Take off the heat and let sit until warm but not hot, about 15 minutes. Add to the bread and egg mixture.
  • Step 7

    Coat 6 ramekins or small baking dishes with cooking spray. Pour in bread-sausage-egg mixture. Sprinkle with the cheese. Cover the dish securely with plastic wrap and refrigerate it overnight, or for about 8 hours.
  • Step 8

    Remove the strata from the fridge 30 minutes before putting it in the oven to take the chill off. Preheat the oven to 350°F and bake uncovered until the eggs are fully cooked, about 30 minutes.
  • Step 9

    Let the strata rest for 5 minutes before slicing and serving. Garnish with chives.

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