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Baked Ziti with Turkey Sausage

  • 8 Servings
  • 20 MIN Prep Time
  • 1 HR Total Time


  • 1 package Hot Italian Turkey Sausage
  • Or 1 package Ground Turkey
  • 1 lb. cooked ziti pasta, or your favorite tube pasta
  • 1 (24 oz.) jar of tomato and basil pasta sauce
  • 2 cups part-skim ricotta cheese
  • 2 cups low-fat mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, shredded
  • 1 large egg
  • 1 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic salt

Serving Size 1 cup
Amount Per Serving
Calories 380
Calories from Fat
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 833mg 36%
Total Carbohydrates 38g 13%
Dietary Fiber 0g 0%
Sugars 6g
Protein 24g
Vitamin D 0%
Iron 3 15%
Calcium 284%
Potassium 277%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 350°F.
  • Step 2

    Cook pasta and turkey sausage according to package instructions. (Slice turkey sausage links into 1/4 inch pieces before cooking).
  • Step 3

    In a medium saucepan, combine turkey sausage and pasta sauce. Heat thoroughly. Set aside 1 cup for preparation.
  • Step 4

    While sauce and turkey are cooking, combine Ricotta cheese, 1 cup mozzarella, egg, dried basil, salt and garlic salt in a bowl. Mix well.
  • Step 5

    Gently fold in the cooked pasta to the cheese mixture.
  • Step 6

    Spread the reserved 1 cup of sauce in the bottom of a 9 x 13 inch pan. Spread pasta mixture over the top of the sauce.
  • Step 7

    Sprinkle with remaining 1 cup mozzarella and parmesan cheese.
  • Step 8

    Bake uncovered for 45 minutes or until cheese is melted.

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