Skip to content

Dijon Swiss Turkey Burgers

  • 4 Servings
  • 10 mins Prep Time
  • 20 mins Total Time

Ingredients

  • 1 package Savory Seasoned Ground Turkey Patties
  • 2 teaspoons vegetable oil, divided
  • 8-ounces fresh button or cremini mushrooms, sliced
  • Pinch of salt
  • 4 slices Swiss cheese
  • 4 teaspoons Dijon mustard
  • 1/4 cup mayonnaise
  • 4 hamburger buns or rolls, split and toasted

Serving Size 1 burger
Amount Per Serving
Calories 550
Calories from Fat
% Daily Value*
Total Fat 31g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 960mg 42%
Total Carbohydrates 27g 10%
Dietary Fiber 0g 0%
Sugars 5g
Protein 38g
Vitamin D 0%
Calcium 25%
Iron 10%
Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a cast iron skillet or griddle over medium high heat and when hot, grease lightly with a teaspoon of oil.
  • Step 2

    Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip.
  • Step 3

    Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165°F throughout each burger.
  • Step 4

    Meanwhile, heat a nonstick skillet over medium heat. Add the remaining oil, then the mushrooms.
  • Step 5

    Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
  • Step 6

    Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun.
  • Step 7

    Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now