Cranberry and Feta Turkey Burger

Ingredients

Serving Size	1 burger
Amount Per Serving
Calories	410
Calories from fat
% Daily Value*
Total fat 16 g	21 %
Saturated fat 4.5 g	23 %
Trans fat 0 g
Cholesterol 110 mg	37 %
Sodium 720 mg	31 %
Total Carbohydrates 33 g	12 %
Dietary Fiber 0 g	0 %
Sugars 10 g
Protein 32 g
Vitamin D 0% Calcium 15% Iron 10% Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

For the turkey burgers, heat a saute pan or griddle over medium high heat. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. Continue to cook, approximately 4 additional minutes, until they reach a minimum internal temperature of 165°F.
Step 2

While turkey burger is cooking, spread garlic mayonnaise on bottom bun.
Step 3

Once burgers are cooked, remove from grill/griddle. Begin assembly by placing turkey patty on top of the bottom bun. Top turkey patty with arugula, cranberry sauce, red onion and feta cheese. Place top bun and serve.

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