Turkey Burgers With Guacamole
- 4 Servings
- 8 MINS Prep Time
- 23 MINS Total Time
- 1 package Savory Seasoned Turkey Patties
- 4 hamburger buns
- Lettuce, to taste
- Mayonnaise, to taste
- 2 ripe avocados
- 1/4 cup sweet onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1/2 lime, juiced
- Kosher salt and fresh black pepper, to taste
Pico de Gallo
- 2 ripe tomatoes on the vine or roma tomatoes, chopped
- 2 tbsp. sweet onion, finely chopped
- 2 tbsp. cilantro, finely chopped
- 1 clove garlic, minced
- 1/2 lime, juiced
- Kosher salt and fresh black pepper
|Serving Size||1 burger|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 29 g||37 %|
|Saturated fat 5 g||25 %|
|Trans fat 0 g|
|Cholesterol 100 mg||33 %|
|Sodium 850 mg||37 %|
|Total Carbohydrates 39 g||14 %|
|Dietary Fiber 9 g||32 %|
|Sugars 8 g|
|Protein 33 g|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1To prepare the guacamole, Place the avocado into a medium bowl and roughly mash with a fork. Stir in the onions, cilantro, and lime juice. Season with salt and pepper, to taste.
Step 2To prepare the Pico De Gallo, in a medium bowl, stir together the tomatoes, onions, cilantro, garlic, and lime juice. Season with salt and pepper, to taste.
Step 3For the Turkey Patties, prepare an outdoor grill on medium-high heat.
Step 4Place the turkey patties on the grill and cook for 3 minutes, covered. Flip and continue to cook, covered, for 3-4 minutes more or until the meat reaches an internal temperature of 165°F using a meat thermometer.
Step 5Serve each turkey patty on a hamburger bun topped with guacamole.
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