El Paso Turkey Burgers

Ingredients

Serving Size	1 burger
Amount Per Serving
Calories	570
Calories from Fat
% Daily Value*
Total Fat 35g	45%
Saturated Fat 10g	50%
Trans Fat 0g
Cholesterol 140mg	47%
Sodium 680mg	30%
Total Carbohydrates 28g	10%
Dietary Fiber 2g	7%
Sugars 7g
Protein 36g
Vitamin D 0% Calcium 15% Iron 10% Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

In a large skillet, cook the bacon over moderately high heat until crisp. Drain on paper towels and break each strip in half.
Step 2

Sprinkle ground turkey with kosher salt and pepper. Mix gently until well combined.
Step 3

Form into four 4-ounce burger patties.
Step 4

Heat a nonstick skillet over medium heat with olive oil. Add the patties and cook for 4 minutes, until golden brown and firm when pressed.
Step 5

Flip the burgers and cook for an additional 3 to 4 minutes or until the meat reaches an internal temperature of 165°F using a meat thermometer. Top with a slice of cheese and let cheese melt for 1 minute.
Step 6

Set aside and allow to rest.
Step 7

Spread mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and roasted poblano and toppings of your choice.

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