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Grilled Stuffed Turkey Burger with Red Wine Pickled Red Onions

  • 4 Servings
  • 15 mins Prep Time
  • 25 mins Total Time


Red Wine Pickled Red Onions

  • ½ red onion, thinly sliced
  • ¼ cup water
  • ¼ cup red wine vinegar
  • ¼ cup red wine
  • 2 tbsp. sugar
  • 1 tbsp. salt
  • Step 1

    First heat the grill to high heat. Prepare the red wine pickled onions first by adding the water, vinegar, red wine and sugar, and salt to a saucepan. Bring to a simmer then remove from heat.
  • Step 2

    Place the sliced red onion in a bowl or mason jar and pour the vinegar mixture over the onions. Set aside while you prepare the burgers.
  • Step 3

    Place the ground turkey in a large mixing bowl and add diced onion, salt, pepper, garlic powder, paprika, and Worcestershire sauce. Incorporate well with hands or a wooden spoon.
  • Step 4

    Using a ¼ cup measuring cup, carefully form 4 thin patties and place on a sheet of parchment paper.
  • Step 5

    Take a slice of cheese and fold in half, then in half once more. You should end up with 4 small squares. Place this stack on top of one patty. Repeat for the remaining 3.
  • Step 6

    Using the remaining ground turkey mix, form 4 more thin patties and place on top of the cheese. Press the edges together and ensure the cheese is fully enclosed in the burger.
  • Step 7

    Begin grilling by greasing the grates with canola oil. Cook the burgers on the first side for 5 minutes, covered. Carefully flip them over and cook for an additional 7-9 minutes or until the temperature of the turkey has reached 165°F.
  • Step 8

    Remove and set aside to rest while you build the burger. On a brioche bun layer goat cheese, heirloom tomato, pickled red onion, the burger patty, and top with arugula. Enjoy!

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