Skip to content

Grilled Turkey Tacos with Street Corn Salsa

  • 12 Servings
  • 35 mins Prep Time
  • 1 hr Total Time

Ingredients

  • 1 package Rotisserie Flavor Turkey Breast Tenderloins
  • 1 tbsp. + 1 tsp. taco seasoning
  • 2 ears corn
  • 1 tbsp. mayonnaise
  • Pinch kosher salt
  • 1 lime, divided
  • 1 avocado, diced
  • 1/2 jalapeño, minced
  • 2 tbsp. cotija or parmesan cheese
  • 12 small flour tortillas
  • 1/4 cup cilantro leaves (optional)
  • Hot sauce (optional)

Recipe from: Christie Vanover from Girls Can Grill

  • Step 1

    Remove the turkey breast tenderloins from the package and pat dry. Sprinkle 1 tablespoon taco seasoning on both sides. Refrigerate while heating the grill to medium-high heat (375°F) with an indirect heat setting.
  • Step 2

    Brush mayonnaise on the corn and sprinkle all sides with 1 teaspoon taco seasoning.
  • Step 3

    Grill the turkey breast tenderloin over indirect heat for 5 minutes, then flip. Continue cooking for 10 minutes, then flip again. Cook another 10 minutes until the internal temperature reaches 165°F.
  • Step 4

    At the same time, grill the corn and flip occasionally.
  • Step 5

    Remove the turkey and corn from the grill and let them rest 10-15 minutes. Slice the turkey into chunks. Toss with a pinch of salt and juice from half a lime.
  • Step 6

    Slice the corn from the ears. Add to a bowl and gently toss with juice from half a lime, jalapeño, avocado and 1 tablespoon cotija cheese.
  • Step 7

    Wrap the tortillas in foil and add them to an elevated rack on the grill. Heat for 3-5 minutes.
  • Step 8

    To assemble, place a tortilla on a plate. Top with turkey and street corn salsa. Garnish with cilantro leaves, a dash of hot sauce and more cheese.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive recipes, cooking tips, and seasonal inspiration directly to your inbox.

Join Now