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Grilled Turkey Tenderloins with Mango Salsa

  • 4 Servings
  • 20 mins Prep Time
  • 50 mins Total Time

Ingredients

  • 1 package Turkey Breast Tenderloins
  • For Mango Salsa:
  • 1/2 cup jarred mangos, diced
  • 1 medium tomato, seeded and diced
  • 1 1/2 cups red onion, finely chopped
  • 2 tablespoons fresh jalapeño, finely minced
  • 2 tablespoons mint, finely chopped
  • 1 teaspoon Kosher salt
Serving Size About 4 oz. cooked turkey and 3/4 cup salsa
Amount Per Serving
Calories 200
Calories from fat
% Daily Value*
Total fat 1.5 g 2 %
Saturated fat 0 g 0 %
Trans fat 0 g
Cholesterol 95 mg 32 %
Sodium 410 mg 18 %
Total Carbohydrates 10 g 4 %
Dietary Fiber 2 g 7 %
Sugars 6 g
Protein 39 g
Vitamin D 0%
Calcium 4%
Iron 10%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

  • Step 1

    In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.

  • Step 2

    Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165° F.

  • Step 3

    To serve, slice tenderloins and top with mango salsa.

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