Grilled Turkey Tenderloins with Mango Salsa
- 4 Servings
- 20 mins Prep Time
- 50 mins Total Time
For Mango Salsa
- 1/2 cup jarred mangos, diced
- 1 medium tomato, seeded and diced
- 1 1/2 cups red onion, finely chopped
- 2 tbsp. fresh jalapeño, finely minced
- 2 tbsp. mint, finely chopped
- 1 tsp. Kosher salt
|Serving Size||About 4 oz. cooked turkey and 3/4 cup salsa|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 1.5 g||2 %|
|Saturated fat 0 g||0 %|
|Trans fat 0 g|
|Cholesterol 95 mg||32 %|
|Sodium 410 mg||18 %|
|Total Carbohydrates 10 g||4 %|
|Dietary Fiber 2 g||7 %|
|Sugars 6 g|
|Protein 39 g|
Vitamin D 0%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|
Step 1In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
Step 2Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165° F.
Step 3To serve, slice tenderloins and top with mango salsa.
Similar RecipesView All
Garlic Studded Porchetta Style Turkey Tenderloin With Rutabaga & Carrots40 mins
Grilled Turkey Tenderloin with Mushroom Sauce35 mins
Marinated Turkey Breast Tenderloins with Garlic Cauliflower Puree30 mins
Rotisserie Turkey Breast Tenderloin with Pesto70 mins
Rotisserie Turkey Tenderloin with Lemony Veggies45 mins
Hungry for More?
Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.